Ingredients: Apricots (52%), sugar, wheat flour, potato starch, vegetable oil, milk, eggs, rye flour, rum, thickener: carob bean flour, pectin, salt, flavouring.

Preparation: 1 minute in hot frying machine (180°C) or 8 minutes at 180° in ventilated oven.

Avarage nutritional values per 100g (approx. 6 pieces):
Calories 657 kj (156 kcal)
Protein 2,8g
Carbohydrates 29,1g
Fats 3,1g